Plant Food

Discover the art of raw food cuisine with Plant Food by Matthew Kenney, published in 2014. This beautifully crafted cookbook consists of 160 pages filled with fresh, seasonal, and vibrant recipes that showcase the best in contemporary dining. The Matthew Kenney team's innovative techniques push the boundaries of culinary creativity, inviting you to explore a diverse range of raw food preparations.

Organized by categories such as found, sprouted, blended, and fermented, each section offers unique recipes for soups, salads, main courses, desserts, and drinks. Whether you're a seasoned chef or a novice in the kitchen, Plant Food empowers you to elevate your culinary skills with artistic expression and top-quality ingredients. Dive into a world of healthful and delicious raw foods and transform your cooking experience today!