Plant-Based Bioactive Compounds and Food Ingredients

Explore the fascinating world of plant-derived bioactive compounds in Plant-Based Bioactive Compounds and Food Ingredients by Junaid Ahmad Malik. Published in 2023 by Apple Academic Press Inc., this comprehensive hardback spans 374 pages and delves into the sources, biological effects, and health benefits of these essential compounds.

Gain insights into the prevention and treatment properties of bioactive compounds for multifactorial diseases. This book expertly discusses innovative concepts, advantages, and techniques for encapsulating bioactives derived from spices and coffee. Additionally, it covers the use of nanoliposomes for the encapsulation of natural foods, making it an invaluable resource for researchers, nutritionists, and food scientists alike.

Enhance your understanding of botany and food science with this essential addition to your library. Discover how plant-based ingredients can transform health and wellness today!