Plant Amino Acids

Discover the intricate world of plant biochemistry with Plant Amino Acids by Singh, published by Taylor & Francis Inc in 1998. This comprehensive hardback edition spans 648 pages, delving into the regulation of amino acid biosynthesis in plants. The book not only explores the fundamental principles of amino acid production but also highlights innovative applications for discovering novel inhibitors that can enhance the nutritional value of plant products. With an exhaustive list of pathway inhibitors, this resource is essential for researchers and professionals in agriculture, botany, and phytochemistry. Whether you're a student, educator, or industry expert, Plant Amino Acids provides valuable insights into the metabolic processes that govern plant physiology and the role of amino acids in plant development. Elevate your understanding of plant metabolites and their significance in the life sciences with this essential reference.