Pie Squared

Discover the delightful world of slab pies with Pie Squared by Cathy Barrow, published by Brown & Company in 2018. This engaging hardback edition spans 336 pages and introduces a modern twist on traditional pie-making. Perfect for gatherings, Pie Squared simplifies the process of serving both sweet and savory pastries, making it an ideal choice for entertaining friends and family. Whether you’re a seasoned baker or a novice in the kitchen, this book provides easy-to-follow recipes that will impress your guests and satisfy your cravings. Dive into the delicious trend of slab pies and elevate your culinary skills with Cathy Barrow's expert guidance. Don’t miss out on this essential addition to your cookbook collection!