Phytochemicals in Nutrition and Health

Delve into the fascinating world of natural compounds with Phytochemicals in Nutrition and Health by Mark S. Meskin. Published by Taylor & Francis Ltd in 2020, this insightful paperback offers 224 pages of in-depth analysis supported by robust scientific research. The book meticulously explores the mechanisms of action linked to beneficial phytochemical groups, providing readers with a comprehensive understanding of their role in nutrition and health. It also investigates cutting-edge topics, including the efficacy and safety of medicinal herbs and the innovative use of biotechnology to enhance the phytochemical profiles of various plants. Ideal for students, researchers, and health enthusiasts, this book is a valuable resource for anyone interested in the intersection of nutrition, health, and plant-based compounds.