Physical Methods for Microorganisms Detection

Discover the essential techniques for identifying microorganisms in "Physical Methods for Microorganisms Detection" by W. H. Nelson, published by Taylor & Francis Ltd in 2017. This comprehensive hardback edition spans 160 pages and delves into effective detection and identification methods for bacteria and yeast.

The book covers a range of practical applications, including the rapid detection and quantitation of bacteria in raw milk, pasteurized milk, and various dairy products, as well as raw meat. Additionally, it explores brewing applications for beverages, monitoring starter cultures, conducting clinical analyses, and understanding biodeterioration.

Whether you're a food safety professional, a microbiologist, or simply interested in microbial detection methods, this volume serves as an invaluable resource for enhancing your knowledge and skills in the field.