Penang Heritage Cookbook

Discover the rich culinary traditions of Penang with the Penang Heritage Cookbook by Ong Jin Teong. Published by Landmark Books Pte. Ltd. in 2020, this captivating cookbook spans 208 pages, offering an authentic exploration of Penang's heritage dishes. Known as one of Malaysia's food capitals, Penang boasts a vibrant culinary scene. However, many traditional recipes have been altered over the years, leading to a loss of their original essence. This cookbook aims to revive those classic flavors and techniques, enabling you to recreate the true taste of Penang in your own kitchen. Whether you're a seasoned chef or a curious beginner, Penang Heritage Cookbook provides a delightful journey through the island's gastronomic history, making it a must-have for food enthusiasts and home cooks alike.