Pearl Millet

Discover the fascinating world of pearl millet with "Pearl Millet" by Sneh Punia, published by Taylor & Francis Ltd in 2020. This comprehensive hardback edition spans 174 pages and delves into the vital role of pearl millet in animal and poultry feed, highlighting its significance as a primary source of energy, protein, vitamins, and minerals.

In this insightful book, Sneh Punia presents the latest research on pearl millet, focusing on enhancing its properties and extending the shelf life of flour derived from this nutritious grain. Explore the various applications of pearl millet in food products and learn how this ancient grain can contribute to modern dietary needs. Perfect for researchers, nutritionists, and food enthusiasts alike, "Pearl Millet" is an essential addition to your library.