Ozone Applications in the Food Industry

Discover the transformative power of ozone in the food industry with Ozone Applications in the Food Industry. Authored by experts and published by Apple Academic Press Inc. in 2025, this comprehensive hardback spans 420 pages, offering an in-depth exploration of how gaseous ozone and ozonated water treatments can effectively combat microorganisms and insects, ensuring food safety and quality.

This essential resource delves into the diverse applications of ozone across various sectors, including horticultural produce, cereals, seafood, and more. Whether you're a food industry professional, researcher, or simply interested in innovative food safety solutions, this book provides valuable insights and practical knowledge to enhance your understanding of ozone's role in maintaining high standards in food production.

Elevate your expertise and safeguard food quality with this must-have addition to your library.