On Meat

Discover the culinary brilliance of acclaimed American chef Jeremy Fox in his highly anticipated sequel, On Meat, published by Phaidon Press Ltd in 2025. This hardback edition boasts an impressive 352 pages filled with over 160 innovative recipes designed for both the home cook and the adventurous carnivore. Following the success of his global bestseller On Vegetables, Fox takes you on a delectable journey through the world of meat, offering creative dishes that highlight the rich flavors and textures of various meats. Perfect for those looking to elevate their cooking skills, On Meat is a must-have addition to your culinary library. Dive into this exciting exploration of meat and transform your meals with Jeremy Fox's expert guidance.