Odour and Ammonia Emissions from Livestock Farming

Discover the critical insights into livestock farming with "Odour and Ammonia Emissions from Livestock Farming" by V. C. Nielsen. Published by Taylor & Francis Ltd in 1991, this comprehensive hardback spans 236 pages, providing a thorough examination of the environmental impacts associated with animal husbandry.

This book compiles proceedings from a significant seminar held in Silsoe, UK, from March 26 to 28, 1990, where experts gathered to discuss pressing issues related to odour and ammonia emissions in agriculture. Delve into the scientific analysis and practical solutions presented, which are essential for understanding pollution and its threats to the environment.

Ideal for professionals in environmental engineering, animal husbandry, and agricultural sciences, this work is a valuable resource for anyone looking to mitigate the environmental effects of livestock farming. Enhance your knowledge and contribute to sustainable practices in agriculture today!