Nutritional Status Assessment

Discover the essential resource for nutritional epidemiology with Nutritional Status Assessment by F., MD Fidanza. Published by Chapman and Hall in 1991, this comprehensive guide spans 486 pages and serves as a vital manual for assessing nutritional status effectively.

As quality control and standardization of methodology gain importance in the field, this book brings together expert contributors who share their insights and updated techniques for accurate nutritional assessment. Whether you are a dietitian, healthcare professional, or student in dietetics and nutrition, this book is an invaluable addition to your library.

Enhance your understanding of nutritional health with this softcover reprint of the original first edition. Equip yourself with the knowledge to contribute to the field of diet and health effectively!