Nutrition and Sensation

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340 psl.

2022 m.

Kietas viršelis

Viivakoodi: 9780367236182
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Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.