Not On the Label

Discover the truth behind the food on your plate with Felicity Lawrence's eye-opening book, Not On the Label. Published in 2013 by Penguin Books Ltd, this compelling paperback spans 400 pages of in-depth investigation into the food industry. Lawrence's meticulous research reveals shocking insights into what really goes into our food, making it a must-read for anyone concerned about food quality and safety.

Through a series of undercover investigations, Lawrence uncovers the disturbing realities of food production, including the infamous horsemeat scandal that rocked the UK in 2013. Her work not only highlights the complexities of the food supply chain but also raises important questions about consumer awareness and accountability. Join Lawrence on this revealing journey and learn how we ended up consuming products that might not be what they seem. Not On the Label is essential reading for anyone who cares about the food they eat and the industry behind it.