NEUHAUS

Discover the enchanting world of Neuhaus, the renowned inventor of the Belgian praline, in this captivating book published by Lannoo Publishers. Set to release in 2025, "NEUHAUS" invites chocolate lovers to embark on a delightful culinary journey with 176 beautifully crafted pages. Inside, you'll find twenty exclusive recipes that allow you to recreate the magic of Neuhaus chocolates right in your own kitchen. Perfect for both seasoned bakers and enthusiastic beginners, this hardback edition not only showcases the art of praline-making but also celebrates the rich heritage of Belgian chocolate. Don't miss your chance to indulge in the sweet legacy of Neuhaus and elevate your dessert game! Grab your copy today and bring a piece of Belgium into your home.