Nanotechnology Horizons in Food Process Engineering

Explore the cutting-edge advancements in food process engineering with Nanotechnology Horizons in Food Process Engineering by Megh R. Goyal. Published by Apple Academic Press Inc. in 2023, this comprehensive hardback volume spans 424 pages and delves into the latest trends in nanotechnology as applied to food applications and delivery systems.

This insightful book covers a range of critical topics, including the stability of nanoparticles, innovative nanobiosensing techniques for contaminant detection, and the role of nanotechnology in enhancing nutrient delivery. Additionally, it discusses biofunctional magnetic nanoparticles and their significance in food safety, along with the development of nutraceuticals using advanced nanotechnological tools.

Whether you are a researcher, student, or industry professional, this book is an essential resource for understanding the transformative potential of nanotechnology in the food sector.