Nanotechnology Horizons in Food Process Engineering

Discover the groundbreaking insights in "Nanotechnology Horizons in Food Process Engineering" by Megh R. Goyal, published by Apple Academic Press Inc. in 2023. This comprehensive hardback edition spans 414 pages and delves into the innovative applications of nanotechnology in non-thermal food processing techniques. Explore detailed discussions on high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. This book is an essential resource for food scientists, engineers, and industry professionals looking to enhance food safety and quality through advanced technology. Elevate your understanding of food engineering with this essential guide that bridges the gap between nanotechnology and food processing.