Mycoagroecology

Explore the transformative world of "Mycoagroecology" by Elizabeth Gall, published by Taylor & Francis Ltd in 2022. This insightful textbook delves into the innovative practice of cultivating fungal partners alongside plants within agroecological systems. With 278 pages of expert knowledge, Gall discusses how mycoagroecology enhances sustainability, improves food quality and yield, and minimizes pest issues while reducing dependence on artificial inputs. Ideal for students, researchers, and practitioners in the field, this book offers a comprehensive guide to integrating fungi into agricultural practices. Discover the potential of mycoagroecology and its role in creating resilient and productive farming systems.