Mother Grains

Discover the art of baking and cooking with ancient grains in Mother Grains by Roxana Jullapat. Published by WW Norton & Co in 2021, this hardback edition spans 352 pages filled with 100 delectable recipes that will inspire your culinary journey. As a celebrated baker from California, Jullapat shares her passion for nutritious and flavorful ingredients, encouraging readers to embrace the benefits of ancient grains in their everyday meals. Whether you're a novice or a seasoned cook, Mother Grains offers a unique approach to elevate your baking and cooking skills. Dive into this indispensable guide and transform your kitchen with wholesome recipes that celebrate the rich history of grains. Perfect for anyone looking to enhance their diet and explore new flavors, this book is a must-have for food enthusiasts. Get your copy today and start your adventure with ancient grains!