Momofuku Milk Bar

Discover the magic of Christina Tosi's renowned desserts in her delightful book, Momofuku Milk Bar. Published in 2012, this 256-page culinary treasure serves as the perfect companion to the New York Times bestselling Momofuku cookbook. Tosi, the mastermind behind the acclaimed Momofuku Milk Bar, shares her innovative recipes for irresistible treats that have captivated dessert lovers everywhere.

From the famous compost cookie, a delicious blend of chocolate, salty pretzels, and coffee grounds, to the legendary crack pie, this book is a must-have for anyone eager to recreate the unique flavors of Tosi's bakery at home. Dive into the world of cookies, pies, cakes, and ice creams that have made Momofuku Milk Bar a household name. Elevate your dessert game with Christina Tosi's expert guidance and enjoy the sweet satisfaction of homemade indulgence.