Molybdenum in Agriculture

Discover the essential role of molybdenum in agriculture with "Molybdenum in Agriculture," published by Cambridge University Press in 1997. This comprehensive hardback edition spans 290 pages and serves as a vital resource for understanding the significance of molybdenum in soils, crops, and livestock. Since the first records of molybdenum deficiencies in field-grown plants over fifty years ago, this book consolidates extensive research and insights on the subject. Whether you are a farmer, agronomist, or researcher, this authoritative text will deepen your knowledge and help you address molybdenum-related challenges in agricultural practices. Enhance your library with this indispensable guide to improving crop health and productivity.