Milk Made

Discover the captivating world of cheese-making with Milk Made by Nick Haddow, published by Hardie Grant Books in 2016. This hardback edition spans 288 pages and serves as your ultimate guide to the art of cheese. Dive deep into the intricacies of cheese production, from selecting the perfect cultures to mastering the techniques that bring your favorite cheeses to life.

Whether you're a seasoned cheese enthusiast or just starting out, this book offers a wealth of knowledge on various cheese varieties and includes delicious recipes that will elevate your culinary skills. Join Nick Haddow on this delightful journey and learn to appreciate cheese like never before. Perfect for home cooks and cheese lovers alike, Milk Made is an essential addition to your kitchen library.