• Book cover of: Microbiological Safety of Low Water Activity Foods and Spices. By: Joshua B. Gurtler

Microbiological Safety of Low Water Activity Foods and Spices

Joshua B. Gurtler

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Kalba Anglų k.
Leidimo metai 2016 m.
Puslapių skč. 444 psl.
Viršelis Minkštas viršelis
ISBN 9781493952717
Leidimas Softcover reprint of the original 1st ed. 2014

Microbiological Safety of Low Water Activity Foods and Spices

Microbiological Safety of Low Water Activity Foods and Spices by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.

Published by Springer, (2016), Paperback, 444 pages.

Topics: Food, microbiology, Chemistry, Microbiology.

Book cover of: Microbiological Safety of Low Water Activity Foods and Spices. By: Joshua B. Gurtler

Microbiological Safety of Low Water A...

€107,70
€107,70 €111,50