Microbial Production of High-Value Products

Discover the fascinating world of microbial production with Microbial Production of High-Value Products by Bernd H. A. Rehm. Published by Springer International Publishing AG in 2022, this comprehensive hardback edition spans 355 pages and delves into the innovative techniques that make industrial-level production of high-value products not only possible but economically viable.

The book opens with a detailed overview of synthetic biology and genome editing tools, essential for engineering microbial cell factories in modern fermentation processes. Whether you are a researcher, a student, or an industry professional, this essential resource will equip you with the knowledge to navigate the complexities of microbial production. Explore cutting-edge methodologies and unlock the potential of microbial systems in the quest for sustainable high-value product development.