Microbial Mitigation of Stress Response of Food Legumes

Discover the groundbreaking insights in "Microbial Mitigation of Stress Response of Food Legumes" by N. Amaresan, published by Taylor & Francis Ltd in 2020. This comprehensive hardback edition spans 284 pages and delves into the critical effects of abiotic and biotic stress on grain legumes, particularly pulses. The book offers a thorough review of the latest research, focusing on the innovative plant-microbe interactions that can effectively mitigate these stresses. Ideal for researchers, agricultural professionals, and anyone interested in sustainable agriculture, this title provides valuable knowledge to enhance the resilience of food legumes. Explore the future of agriculture and improve your understanding of microbial solutions today!