Microbial Exopolysaccharides

Discover the fascinating world of microbial exopolysaccharides with Microbial Exopolysaccharides by Shashi Kant Bhatia. Set to be published in 2024 by Taylor & Francis Ltd, this comprehensive hardback spans 344 pages and delves deep into the innovative processes of microbial refinery for EPS production.

This essential resource covers a wide range of topics, including genetic advancements, cutting-edge production techniques, and the diverse biotechnological applications of exopolysaccharides in food, cosmetics, health, and environmental sectors. Additionally, the book explores economic perspectives and the commercialization of EPS products, making it an invaluable guide for researchers, industry professionals, and students alike.

Enhance your understanding and stay ahead in the field with this authoritative text that combines scientific rigor with practical insights.