Microbial Bioprocessing of Agri-food Wastes

Discover the groundbreaking insights in "Microbial Bioprocessing of Agri-food Wastes" by Gustavo Molina, published by Taylor & Francis Ltd in 2024. This comprehensive paperback spans 424 pages and delves into the innovative use of alternative raw materials, such as biomass and agricultural residues. The book meticulously analyzes the latest advances in microbial bioprocessing, focusing on the valorization of these materials into valuable microbial metabolites. With a keen emphasis on their commercial, technological, economic, social, and environmental potential, this essential read is perfect for researchers, industry professionals, and anyone interested in sustainable practices within agri-food systems. Enhance your understanding of microbial bioprocessing and its transformative impact on waste management and resource recovery.