Microbial Bioprocessing of Agri-food Wastes

Discover the groundbreaking insights in Microbial Bioprocessing of Agri-food Wastes by Gustavo Molina, published by Taylor & Francis Ltd in 2023. This comprehensive hardback edition spans 424 pages and delves into the innovative use of alternative raw materials, including biomass and various agricultural residues. The book highlights the significant advancements in transforming these materials into valuable microbial metabolites, showcasing their commercial, technological, economic, social, and environmental potential. Ideal for researchers, industry professionals, and anyone interested in sustainable practices, this essential resource promises to enhance your understanding of microbial bioprocessing and its role in waste valorization. Unlock the potential of agri-food wastes and contribute to a more sustainable future with this insightful publication.