Methods of Analysis for Functional Foods and Nutraceuticals

Discover the latest advancements in the field of functional foods and nutraceuticals with Methods of Analysis for Functional Foods and Nutraceuticals by W. Jeffrey Hurst. Published by Taylor & Francis Inc in 2008, this comprehensive 2nd edition spans 544 pages and offers invaluable techniques for analyzing key components such as carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates.

Delve into detailed chapters that explore essential topics including peptides, saponins, lignins, and sulfur compounds. This book is an essential resource for professionals and researchers in food science, technology, and dietary supplements, providing the tools needed to advance your understanding of functional foods. Enhance your knowledge and skills in food analysis with this authoritative guide, perfect for anyone involved in the food and beverage technology sector.