Meat, Poultry and Game

Discover the comprehensive and authoritative resource, Meat, Poultry and Game, published by the Royal Society of Chemistry in 1995. This essential reference book spans 161 pages and serves as a vital source of nutrient data for both professionals and students in the fields of food science and nutrition. Whether you are a culinary expert or an academic, this book provides up-to-date information that will enhance your understanding of meat, poultry, and game nutrition. Equip yourself with the knowledge that can elevate your culinary skills or academic pursuits. Don't miss out on this indispensable addition to your library!