Mary Cannon's Commonplace Book

Discover the rich culinary heritage of Ireland with Mary Cannon's Commonplace Book, expertly edited by Marjorie Quarton. Published by The Lilliput Press Ltd in 2010, this captivating hardback features 175 pages filled with traditional recipes that celebrate family history and cultural significance.

Quarton not only curates a collection of delightful recipes but also provides insightful commentary on the importance and usage of various ingredients. Each recipe is beautifully illustrated by Alice Bouilliez, a descendant of Mary Cannon, adding a personal touch to this historical culinary journey.

From tales of Jacobite leaders and Huguenot refugees to stories from the Indian Mutiny, this book intertwines food with the rich tapestry of Irish social life and customs. Perfect for both cooking enthusiasts and history buffs, Mary Cannon's Commonplace Book is a must-have addition to your cookbook collection.