Marine Proteins and Peptides

Discover the essential role of food proteins and bioactive peptides in Marine Proteins and Peptides by Se-Kwon Kim, published by John Wiley and Sons Ltd in 2013. This comprehensive hardback edition spans 816 pages, delving into the significance of marine-derived proteins in promoting structural integrity and regulatory functions within the body.

Unlike land animal-derived proteins, which may pose contamination risks, marine proteins offer a safer alternative. This book explores the diverse functional properties of these proteins, making it a valuable resource for professionals in the fields of biotechnology, pharmacology, and the food industry. Whether you are involved in dietary protein research, drug discovery, or marine pharmacology, this text is an indispensable addition to your library.

Enhance your understanding of seafood and its benefits with Marine Proteins and Peptides—a must-read for anyone interested in the intersection of nutrition and health.