Marine Nutraceuticals and Functional Foods

Explore the fascinating world of marine nutraceuticals with Marine Nutraceuticals and Functional Foods by Taylor & Francis Inc. Published in 2007, this comprehensive hardback edition spans 506 pages, offering in-depth insights into the origins and benefits of omega-3 oils, particularly their positive effects on brain health.

This book delves into the stabilization and delivery mechanisms of omega-3 oils into functional foods, ensuring you understand their importance in a healthy diet. Additionally, it highlights the potential of marine micro-organisms as a sustainable resource and examines marine sources of calcium, making it a valuable resource for anyone interested in nutrition and functional foods.

Whether you are a researcher, nutritionist, or simply a health enthusiast, this book is an essential addition to your library. Discover the potential of marine-derived ingredients in enhancing health and well-being!