Manufacturing Green Gold

Discover the intricate dynamics of social interactions and industrial production in "Manufacturing Green Gold," a thought-provoking book by Cambridge University Press. First published in 1981, this insightful work delves into the fascinating world of iceberg lettuce, a staple in American cuisine. With 172 pages of comprehensive analysis, the authors explore how various social groups collaborate in the production of this common food item. However, the exploration goes beyond just lettuce; it raises critical questions about the broader organization of industrial production in society. This paperback edition is a must-read for anyone interested in agriculture, sociology, and the complexities of food production. Enhance your understanding of the food industry with this essential addition to your bookshelf.