Manu

Discover the culinary journey of Manoella Buffara in her captivating book, Manu, published by Phaidon Press Ltd in 2023. This beautifully crafted hardback spans 240 pages, offering an intimate glimpse into the life and inspirations of Latin America’s Best Female Chef (2022).

In Manu, Buffara shares the rich stories and creative recipes that define her acclaimed restaurant in Curitiba. Explore the flavors and techniques that have earned her recognition, and get inspired to bring a taste of Latin American cuisine into your own kitchen.

Whether you’re a culinary enthusiast or simply looking to expand your recipe collection, Manu promises to be a delightful addition to your bookshelf. Join Buffara on this gastronomic adventure and savor the essence of her culinary artistry.