Mangroves and Aquaculture

Explore the intricate relationship between mangroves and aquaculture in "Mangroves and Aquaculture" by Stuart E. Hamilton. Published by Springer Nature Switzerland AG in 2020, this insightful book spans 195 pages and draws on five decades of comprehensive data, including maps, air photos, and medium to high-resolution satellite imagery. Hamilton meticulously tracks the expansion of aquaculture alongside the concerning loss of estuarine and mangrove land covers in Ecuador. This essential read provides valuable perspectives for environmentalists, policymakers, and anyone interested in sustainable practices within coastal ecosystems. Dive into this 2020 edition to understand the critical balance between development and conservation in our changing world.