Mangal II

Discover the culinary wonders of contemporary Turkish cuisine with Mangal II, the debut cookbook from the acclaimed East London restaurant, brought to you by talented chefs Ferhat and Sertaç Dirik. Published by Phaidon Press Ltd in 2024, this hardback edition spans 248 pages, offering a tantalizing array of recipes that reflect the vibrant flavors and traditions of Turkey. Perfect for both seasoned cooks and culinary enthusiasts, Mangal II invites you to explore innovative dishes that will elevate your home cooking. Experience the essence of East London’s gastronomic scene and bring the warmth of Turkish hospitality into your kitchen with this exceptional cookbook.