Managing Quality of Life in Tourism and Hospitality

Discover the essential insights in "Managing Quality of Life in Tourism and Hospitality," authored by experts in the field and published by CABI Publishing in 2018. This hardback edition, comprising 184 pages, explores the multifaceted concept of quality-of-life within the tourism and hospitality sectors. The book categorizes quality-of-life into three key areas: tourists and guests, employees of tourism and hospitality firms, and the communities that host them. By presenting the latest research findings, this invaluable resource bridges the gap between academic knowledge and practical application, making it a must-read for industry professionals and scholars alike. Enhance your understanding of how quality-of-life impacts tourism and hospitality settings, and gain insights that can help improve experiences for all stakeholders involved.