Mallmann on Fire

Discover the culinary artistry of Francis Mallmann in his captivating book, Mallmann on Fire. Published in 2014 by Workman Publishing, this hardback edition spans 320 pages, showcasing the vibrant flavors of Argentine cooking. Join Mallmann as he takes his portable grill on an adventurous journey through iconic cities like Paris, New York, California, and Brazil, where he prepares elemental, unpretentious, and utterly delicious dishes. With a focus on barbecuing, broiling, and frying, this book is a must-have for anyone looking to elevate their cooking skills and embrace the spirit of outdoor grilling. Dive into the world of Mallmann's culinary passion and ignite your love for cooking with his expert guidance and unique recipes.