Low and Slow

Discover the art of fire-cooking with Low and Slow by Neil Rankin, a must-have for meat lovers and culinary enthusiasts alike. Published by Ebury Publishing in 2016, this hardback edition spans 272 pages filled with mouthwatering recipes and expert techniques. Renowned chefs like Diana Henry and Tom Kerridge praise Rankin's innovative approach, making this book an essential addition to your kitchen library. As Grace Dent puts it, "Simply put: Rankin's book will make you 100% more brilliant behind the stove." Dive into the world of low and slow cooking, where each recipe invites you to connect with your food in a tactile and rewarding way. Whether you're a seasoned chef or a novice cook, Neil Rankin's passion for meat and fire-cooking will inspire you to elevate your culinary skills. Don't miss out on this culinary treasure that promises to transform your cooking experience!