Low and Slow

Discover the art of cooking meat with Neil Rankin's captivating book, Low and Slow. Published in 2016, this 272-page guide takes you on a flavorful journey, showcasing the techniques and passion behind fire-cooking. Renowned chef Tom Kerridge praises Rankin's culinary creations, stating, "The first time I ate Neil's food, I was blown away." With endorsements from food critics like Diana Henry and Grace Dent, you'll find that this book will elevate your cooking skills and make you "100% more brilliant behind the stove." Whether you're a seasoned chef or a novice in the kitchen, Low and Slow is your essential companion for mastering the art of slow-cooked meats. Immerse yourself in the tactile experience of real cooking and join Neil Rankin, a hero of the fire-cooking movement, as he guides you through mouthwatering recipes and techniques that will impress your family and friends.