Les Abats

Discover the culinary artistry of Michel Roux Jr. in his captivating book, Les Abats, published by Orion Publishing Co in 2017. This hardback edition spans 272 pages, inviting readers to embark on an epicurean adventure that celebrates the use of the whole beast in cooking. Renowned for his French elegance and style, Roux Jr. shares an array of innovative recipes that elevate offal to new heights. Whether you are a seasoned chef or a curious home cook, this book will inspire you to explore the depths of flavor and creativity in your kitchen. Don't miss the chance to enhance your culinary repertoire with this remarkable guide from one of the culinary world's most respected figures.