Africana

Discover the vibrant flavors and rich culinary traditions of Africa with Africana by Lerato Umah-Shaylor. Published in 2022, this 288-page masterpiece is more than just a cookbook; it’s an educational journey that invites readers to explore the diverse cuisines of the African continent. Renowned chef Nigella Lawson praises it as "a glorious book" filled with "life" and "food," making it a must-have for anyone passionate about cooking and culture. Join Lerato Umah-Shaylor as she takes you on a culinary expedition, celebrating the unique ingredients and recipes that define African cooking. Perfect for both seasoned chefs and those new to the kitchen, Africana is sure to inspire creativity and foster a deeper appreciation for the continent's culinary heritage.