Legumes under Environmental Stress

Explore the critical role of legumes in global agriculture with "Legumes under Environmental Stress" by M. M. Azooz, published by John Wiley and Sons Ltd in 2015. This insightful hardback edition spans 328 pages and delves into the significant impact of environmental fluctuations on leguminous crops, which account for nearly 27% of the world's primary crop production. The book examines how various environmental stresses hinder growth and development, ultimately affecting yields. With a focus on adaptation strategies, this essential resource is perfect for researchers, agronomists, and students interested in enhancing legume resilience in changing climates. Discover the vital information needed to understand and improve legume production in the face of environmental challenges.