Late Dinner

Discover the rich culinary landscape of Spain in Late Dinner by Paul Richardson, published by Bloomsbury Publishing PLC in 2008. This captivating paperback edition spans 320 pages and takes readers beyond the clichés of traditional dishes like paella and gazpacho. Richardson invites you on a flavorful journey through Spain’s diverse food culture, exploring everything from the coastal delights to the rustic shepherd cooking found in the interior regions. Experience the vibrant urban food scene of Madrid and Barcelona, and delve into the fascinating traditions of Spanish cuisine, including a thrilling fish auction and the annual pig slaughter. Perfect for food lovers and travel enthusiasts alike, Late Dinner offers an authentic taste of Spain's culinary heritage.