Lactic Acid Bacteria

Discover the groundbreaking insights in "Lactic Acid Bacteria" by Alejandra de Moreno de LeBlanc, published by Taylor & Francis Ltd in 2020. This comprehensive hardback edition spans 298 pages and delves into the latest advancements in Lactic Acid Bacteria (LAB) functionalities. The book highlights the significant effects of LAB on vitamin D receptor expression and their potential impact on neurodegenerative pathologies.

Moreover, it offers an updated perspective on the application of lactic acid bacteria and probiotics technologies, showcasing their role in the development of innovative functional foods, as well as pharmaceutical and cosmetic products. Perfect for researchers, industry professionals, and anyone interested in the health benefits of LAB, this book is a vital resource for understanding the future of functional microbiology. Enhance your knowledge and explore the fascinating world of lactic acid bacteria today!