Labour Relations in the Global Fast-Food Industry

Discover the intricacies of the global fast-food industry with Labour Relations in the Global Fast-Food Industry by Tony Royle. Published by Taylor & Francis Ltd in 2002, this insightful paperback spans 236 pages and offers a comprehensive analysis of labor relations within multinational corporations and major national companies across various countries, including the US, UK, Australia, Russia, and Singapore. This essential read delves into the dynamics of labor practices, providing a critical understanding of how these global giants operate and interact with their workforce. Perfect for students, researchers, and professionals interested in labor relations and global business practices, this book is a must-have for anyone looking to grasp the complexities of this pivotal industry.