Labels of Origin for Food

Discover the intricate world of food labeling with Labels of Origin for Food by Elizabeth Barham, published by CABI Publishing in 2011. This insightful hardback book spans 240 pages and delves into the current state of Origin Labeling Practices (OLPs) across European countries. Elizabeth Barham expertly analyzes the characteristics and evolution of these labels within the agri-food system, providing readers with a comprehensive understanding of their significance in the produce trade. Ideal for professionals and enthusiasts alike, this book sheds light on the vital role that labeling plays in agriculture and food quality. Enhance your knowledge of food origin and its impact on consumer choices with this essential resource.