Kombucha

Discover the vibrant world of Kombucha with Louise Avery's insightful guide, published by Peters & Small Ltd in 2023. This hardback edition spans 96 pages and delves into the art of brewing this beloved fermented drink, made from tea, sugar, bacteria, and yeast. Kombucha is not only celebrated for its refreshing taste but also for its numerous health benefits, making it a staple in the realm of 'living' foods. As home fermentation and preserving gain momentum, this book is your perfect companion to explore the delightful process of creating your own Kombucha at home. Whether you are a novice or an experienced fermenter, Louise Avery’s expert tips and engaging approach will inspire you to enjoy this fizzy elixir like never before.