Salt Roads, How Fish Made a Culture

Discover the captivating narrative of "Salt Roads: How Fish Made a Culture" by John Goodlad, published in 2022. This engaging book spans 272 pages, unraveling the remarkable journey of Shetland's most enduring export—fish. Journey through the wild waters of the North Atlantic and the icy fjords of west Greenland, exploring diverse cultures and regions such as the Basque Country, the fishing grounds of Iceland, the Jewish shtetls of Poland, the mountains of Faroe, and the flat coastlines of the Netherlands. Goodlad expertly weaves together history and culture, demonstrating how fish have shaped societies across the globe. This book is a must-read for anyone interested in the intersection of culture and commerce, providing insights that are both enlightening and thought-provoking. Dive into the pages of this unique exploration and understand the profound impact of fish on global cultural landscapes.